In January, it occurred to me that I should make Scott a meal in lieu of a Valentine's Day gift. I mentioned that to my mom, and she suggested a recipe that she knew of for a relatively easy version of chicken enchiladas. My objective was to make something that was relatively easy, but had a component that was just outside of my comfort zone. This fit the bill. The bulk of the recipe was easy-peasy, but I'll admit that I've never made chicken, and the thought was scary to me... and yes, gross.
Anyway, I did it. And it was both delicious and edible (the double whammy). The recipe I worked from is here. In true "chef" fashion, I made a few modifications, and would modify further next time (jalepenos could make a nice edition, and I'd likely add more sauce).
|a side of guacamole to butter-up scott's taste buds|
Number six is ticked off the ol' list.. and more importantly: happy Valentine's Day, Scott!