Thursday, January 10, 2013

Italian Themed Dinner Party

Scott and I found ourselves with four consecutive days off over the New Years holiday with no plans and no place to be, so I suggested we have his parents and siblings over for dinner.

We made a homemade pasta sauce that called for burned off vodka - chef Special had the honors:






We also had homemade bruschetta (onion, tomatoes, basil, olive oil and bacon) and a bunch of other appetizers.


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