Scott whipped up a random and delicious dinner the other day that I just had to show you. Not only did I come home to a delicious and hot-out-of-the-oven dinner, but he also took pictures for me because he knows I'm always looking for blog material.
So without further ado, Scott's famous asparagus wrapped roll-ups. A thick stem of asparagus with a small piece of sharp cheddar wrapped in a crescent roll. Cooked in the oven for a few minutes and boom. Done. Delicious.
Add that to a homemade spicy broccoli slaw? Dinner perfected. A little carb, a little green, a little heat.