I've been loving Caprese salads lately, to the point where I've probably had seven in the last seven days. So basic, so easy and so delicious.
I make mine with a couple of healthy handfuls of spinach, casually torn apart (otherwise each bite is too big, IMHO). Then a big amount of cherry tomatoes, cut in half or thirds. Add in some chopped up fresh mozzarella. For dressing I use a healthy splash of balsamic and usually some olive oil.
And that's it. Easy and tasty. Oh, and beautiful: