Thursday, September 13, 2012

Photo of the Day: Dinner Edition

I've been loving Caprese salads lately, to the point where I've probably had seven in the last seven days. So basic, so easy and so delicious.

I make mine with a couple of healthy handfuls of spinach, casually torn apart (otherwise each bite is too big, IMHO). Then a big amount of cherry tomatoes, cut in half or thirds. Add in some chopped up fresh mozzarella. For dressing I use a healthy splash of balsamic and usually some olive oil.

And that's it. Easy and tasty. Oh, and beautiful:

1 comment:

  1. that looks delish - and sounds so easy too! I'm definitely going to make this for dinner very soon. Good idea!


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