Friday, March 11, 2011

Photo of the Day: Mushroom Edition

Portabello burger with a side of asparagus:





This was shockingly easy (and delicious). We purchased big portabello mushrooms and scored each side with a knife. Then, we marinated them for an hour in a soysauce/olive oil mix and broiled for eight minutes on each side. It was fantastic (I'm making them again this weekend!)

1 comment:

  1. um you're so ahead of me with already having posted this recipe by the time i asked?!! oops. slash yay!!

    ReplyDelete

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